Vanilla magic cake is a surprising cake, both to the taste and sight. With a rather quick procedure, you will…
Paccheri with artichoke carbonara is a variation of the historic dish: carbonara. The sauce is carefully prepared to confer the…
Pasta alla vecchia bettola (old tavern pasta) has earned its name, because it’s one of those dishes that is simple,…
Fresh, genuine and colorful! Our tasty chicken salad is a boost of energy, perfect as a packed lunch or for…
Who wants to know how to prepare the perfect “cacio e pepe”? The secret, in addition to the chemical combination…
Taralli is one of the greatest classics, along with breadsticks, a must on buffet tables. They are fantastic, and everyone…
Pasta alla zozzona is the only plate that combines the main recipes of the Roman tradition: carbonara, amatriciana and cacio…
Almond crunch is a traditional Christmas dessert made with almonds and sugar. Here we offer you the recipe for the…
We want to immerse you in another traditional dish of Emilia Romagna, a true specialty: passatelli in broth. They are…
Black pepper mussels is a Neapolitan delicacy that has conquered everyone. Perfect as a starter for your Sunday lunch. Are…
Cotechino with lentils is a typical dish on the festive menu and especially on New Year’s Eve: tradition has it…
Tasty and nutritious, fried ricotta cheese balls with sauce are perfect for a vegetarian menu, and it can also be…