PACCHERI PASTA STUFED WITH SAUSAGE AND MUSHROOMS is a tasty, flavor-packed dish. It takes a little time, like all classic…
DANUBIO DOLCE (Sweet brioche cake for sharing) is a traditional Neapolitan recipe, prepared with a slow rising dough and filled…
Only three ingredients are needed for one of the most delicious and mysterious creams of the Italian gastronomic history: ZABAIONE!…
MEATLOAF is a comfort food, versatile in the choice of meat and seasonings. The only undisputed rule: the mix of…
Let’s have a virtual trip to Campania, a land with a rich culinary tradition do discover how to bake the…
FRIED MUSELS is a traditional seafood appetizer that deserves a place on any menu. PERFECT to serve as an appetizer…
CHOCOLATE CAKE is a classic and TIMELESS Italian dessert without milk, loved by everyone. Every moment is right to enjoy…
Veal stew with potatoes is perfect for the winter season. The long, gentle cooking with aromatic herbs releases mouth watering…
Baked pasta is the Sunday dinner dish par excellence. Tasty and rich, this recipe will really please everyone! 00:00 -…
Ricotta cheese tart is a shortcrust pastry with a delicious and cream with ricotta cheese and irresistible chocolate drops. An…
Limoncello is the very popular liqueur made with the peel of citrus fruits from Campania, traditionally prepared with lemons typical…
Every now and then we feel the need for some super YUMMY fast food, so why not prepare it at…