Let’s discover how to make SHORTCRUST PASTRY DOUGH one of the basics of pastry making with which to make all…
Learn how to make this delicious RUSTIC SAVORY PIE: its neutral dough can be combined with the filling of your…
If you have a real penchant for tiramisu but you don’t want to make it with raw or pasteurized egg,…
You need only few ingredients to make the COFFEE PUFF PASTRY, a mouth-watering dessert: two FRAGRANT puff pastry wafers and…
Simply delicious! This is how we would define our APPLE AND MASCARPONE CAKE 🍏🥧, a dessert for everyone to prepare…
Warm OCTOPUS AND POTATO SALAD is an evergreen Italian summer dish that brings the best out of simple, typically Mediterranean…
ASTA ALLA VESUVIANA is a first course with Mediterranean flavors, as its name suggests, and an explosion of taste with…
If you’re looking for a truly tasty recipe to prepare in no time, PENNE AL BAFFO is the recipe you’re…
CALAMARATA is a great dish you can prepare for special occasions… or any other day. The pasta and the calamari…
CHOCOLATE PROFITEROLES are a pyramid of goodness! Chef Denny Imbroisi has made this dessert in our kitchens, placing the delicious…
PASTA ALLA VECCHIA BETTOLA (old tavern pasta) has earned its name, because it’s one of those dishes that is SIMPLE,…
SPONGE CAKE is one of the basic preparations of Italian pastry-making. All those who love to bake have prepared it…