Migliaccio (“millet cake”) is one of the most loved Mardi Gras season cake from Campania region. Migliaccio is a dessert…
Sausage and red wine risotto is a classic dish of Piedmont cuisine. Italian Michelin-starred chef Davide Scabin teach how to…
Vegetable minestrone soup is the typical healthy dish. A concentrate of vegetables and lightness. We know it: packaged soup is…
Vegetable balls are folden fried, round, crispy outside and soft inside: a vegetarian version, easy and colorful of classic meatballs.…
Saffron risotto is one of the most loved recipe from the Italian city of Milan: Michelin-starred Italian Chef Davide Oldani…
Cannoli are among the most representative desserts of Sicily in Italy and in the world: a tube-shaped shells of fried…
Tiramisù is one of the most loved Italian dessert in the world: Iginio Massari – the most famous Italian pastry…
Veal shank with yellow risotto is a traditional dish from Milan. It’s widely known by the name of “ossobuco” (bone…
Sachertorte is the most famous Viennese dessert: a chocolate cake with apricot jam filling invented by Austrian confectioner Franz Sacher…
Struffoli is a typical italian dessert, one of the most characteristic recipes for Christmas time! These tiny golden balls are…
Sourdough is a natural yeast made by the fermentation of dough that can be used for sweet or savoury yeast…