Let’s prepare the Italian traditional Easter dessert par excellence: the pastiera. A Neapolitan Easter pie lined with pastry crust and…
Croissants are a great classic of French pastry: Italian Chef Paolo Griffa teach us how to fold the puff pastry…
Pasta amatriciana is A classic recipe from Rome, its simple preparation highlights fantastic local ingredients. As controversial as it is…
Beef fillet steak with green peppercorn sauce is a refined yet simple main course for meat lovers. The secret for…
Traditionally prepared as a dessert for Father’s Day, zeppole are one of the most loved dessert in the city of…
Hot chocolate anyone? Who doesn’t love a cup of homemade hot chocolate, a real comfort food during winter and lonely…
Pasta with potatoes is a first course of humble, poor but nice and rich. Every region in Italy can boast…
The Italian trifle (zuppa inglese), as suggested by its name, is the Italian variant of the English trifle: a delicious…
Pasta puttanesca is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed…
Gnocchi alla sorrentina is a dish of the Neapolitan cuisine that everyone love: soft, juicy dumplings accompanied by tomato sauce,…
Castagnole are one of the most traditional Carnival treats in Italy: small soft balls, deep-fried and sprinkled with powdered sugar.…
Carbonara spaghetti is the most iconic dish of Italian cusine, the most loved one: everyone knows how to prepare it;…