Boscaiola pasta, or woodsman’s pasta, is a classic of Italian traditional cuisine: a delicious first course, full of flavour and…
Crêpe is a classic dessert of French cuisine. Here we offer you the Italian way of crêpe, filled with a…
Lady’s kisses are irresistible chocolate cookies, perfect at any time of the day! Italian Pastry Master Iginio Massari teach us…
Pasta vesuviana is a first course that evokes the energy of the famous volcano dominating the Gulf of Naples. Fresh…
Custard cream is the most famous pastry cream in patisserie world. Italian pastry master Iginio Massari trach us the secret…
The spaghetti omelette is a rich one-course-meal to be enjoyed in slices but not just one, at least two each!…
Apricot Jam tart is a timeless treat: a simple yet delicious dessert loved by young and old. Italian Pastry Master…
Spaghetti scarpariello is an old Neapolitan recipe that has been recently brought back to the limelight by the web. Easy…
Deep fried pizza is one of the iconic Neapolitan street food , loved all over Italian regions. Gino Sorbillo, one…
Sweet snowflakes are small and fluffy brioche buns stuffed with milk cream and ricotta cheese. This little but delicious buns…
Casatiello is a savoury bread ring stuffed with salami and cheese, originally from Neapolitan cuisine and tipically baked for Easter…
Red velvet cake is the most famous American desserts in the world with truly unique texture and colour: a deep…