You’ve had pork chops, but have you had pork chops with a PARMESAN crust? Have you downloaded the new Food…
“Braciole is a rich, velvety main course that will make your holiday party the hit of the season” – Giada…
Video review of 2 meals Tom and Mindy had in November 2020 at The Giada Italian Restaurant. Great view of…
Giada’s Chicken Cacciatore will have you coming back for seconds (and thirds). Subscribe to Food Network: Get the recipe: Chicken…
There are 4 (!!!!) kinds of Italian cheese in Giada De Laurentiis’ fan-favorite pasta casserole! Subscribe to Food Network: Get…
Giada’s Salmon Baked in Foil is a fan-fave for a reason! (an extra bonus: little to no cleanup!) Subscribe ►…
Using pistachios as the crust for this decadent chocolate fudge tart? GENIUS! Subscribe ► Get the recipe ► Giada De…
These are so cheesy, they really might be more cheese than potato (and we’re perfectly fine with that!) Subscribe ►…
DON’T throw away your Parmesan rinds! Giada De Laurentiis uses them to add extra flavor to her pasta sauce! Have…
Inspired by a local chef, Giada creates a menu with a California spin.
Giada takes a boat trip along Florence’s Arno River with her family.
Giada celebrates her grandfather’s love of food by creating his favorites.