It felt good to get out the house, we went to a restaurant called Moon! Going to show yall more…
Georgian qvevri winemaking is a traditional method that dates back thousands of years, and it has gained recognition and popularity…
Still reeling from their previous reno and with baby #3 on the way, Jodi Baird took one look at this…
Have you ever wondered how to order or buy a truly excellent wine but had no clue about learning the…
#Atlanta #AtlantaFood #italianfood #Georgia Are you searching for the best Italian restaurants in Atlanta, Georgia? Look no further! Our curated…
Karen Mooney is the President of Ballard Designs and while her Atlanta home features classic pieces from the company, she…
Keith and Alana from the National Wine School (AKA America’s fastest-growing sommelier program) talk about some of their favorite obscure…
That Time We Were Tipsy in Italy… ( Porto Cervo & Costa Smeralda Sardinia) | Sebastian Cruz Couture This episode…
Handmade chocolates from the finest Swiss chocolate and paired with a selection of specially chosen wines make up the fare…
![Fettuccine con petto di pollo grigliato PastaYourWay Georgia [Pasta Berruto]](https://www.cfood.org/wp-content/uploads/2022/07/1659208518_hqdefault-370x245.jpg "Fettuccine con petto di pollo grigliato PastaYourWay Georgia [Pasta Berruto]")
What binds traditions, cultures, people in the kitchen better than Pasta? Nothing! Our answer is PastaYourWay because once pasta is…
We’re off to the Apple Capital of North Georgia, Ellijay, to stop by a local sushi restaurant and do an…
We’ve spent a day at the Georgian winery that makes wine the original old-school way, had an excursion around, and…