We ❤️ a holiday twist on a simple chicken dinner. Sunny Anderson stuffs her chicken with lots of melty cheese…
The hosts reveal secrets for remaking favorite restaurant dishes at home.
Geoffrey Zakarian makes braised pork shoulder with mustard, cabbage, and Italian sausage. Subscribe: Website: Facebook: Instagram: Twitter:
Geoffrey says this omelette is great for brunch, for lunch or even late at night with a little champagne! Have…
Chef Geoffrey Zakarian, host of Food Network’s “The Kitchen”, makes an easy arugula pesto for a vegetarian ziti pasta that…
The Kitchen shares mashup recipes to liven up winter cooking.
The top 5 desserts on The Kitchen will make you DROOL. Can you guess #1? 🤔 Have you downloaded the…
Chef Geoffrey Zakarian shares his family’s recipe for spicy Italian sausage, chestnut and cornbread dressing (or stuffing—whatever you call it).
The contestants melt the judges’ hearts with their best nacho dish.
The five best Italian restaurants in America? That’s amore!