The traditional recipe calls for 500gr flour and 5 eggs, but here in the US I prefer adding a bit…
8 oz fresh handmade garganelli 2 TBS extra virgin olive oil ¼ cup yellow onion, minced ½ lb Italian sausage,…
#shorts #garganellipasta My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can! Amazon: [Anywhere outside the US;…
Doppio Zero is a Southern Italian restaurant, pizzeria, and bar located in the Bay Area. Known for its Neapolitan pizza,…
Don’t know how to order pasta in Italian Restorante? Here’s the pasta guide & recipes. Follow our FB page:
Garganelli pasta are typical of Emilia Romagna and Claudia loves to make them. If you don’t have a gnocchi board,…
Pasta master Evan Funke of Felix Trattoria in Venice Beach makes “pasta fatta a mano,” fresh pasta made by hand,…
Hi wonderful YouTubers! Today I am showing you how to make homemade penne (garganelli): one of the most delicious fresh…