Chiacchierata con Tiziano Gaia, autore del libro Stappato, che racconta la sua epopea di degustatore seriale, dall’ingresso in Slow Food…
Daniele Gaia is very passionate about sharing the unique aspects of the beautiful vineyards and winemaking program at Reva where…
Do you want to know the hole prosess in how to make wine. Why don’t here it from one of…
Gaia Gaja discusses the history and significance of her family’s wine labels down through the years. Recorded at the Gaja…