The Italian wine industry is flourishing with not hundreds but thousands of wineries producing some of the best wines in…
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What’s your favorite Barbaresco vintage? Gabriele from Giuseppe Cortese winery describes his favorites. Oneonthehill is a wine&food community based in…
I got a new Mac for videos and so here we go with a bunch more wine tastings! I fell…
Un grande orgoglio per tutti noi, avere finalmente un italiano tra i Master of Wine. Ma cosa significa veramente diventare…
How does one become a better cook? What is the difference between gelato and ice cream? How do you raise…
Happiness Hack Approach Life Like An Italian Chef with Debi Mazar & Chef Gabriele Corcos Moderated by Big Think editor…
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ENG Pastry Chef Gabriele Vannucci, representing Tuscan gastronomy by presenting his plate ‘𝑩𝒍𝒂𝒄𝒌 𝑭𝒐𝒓𝒆𝒔𝒕 𝑮𝒂𝒕𝒆𝒂𝒖’ during the 2017 edition of…
ENG Chef Gabriele Andreoni, representing Tuscan gastronomy by presenting his plate ‘𝑺𝒐𝒊𝒍, 𝑺𝒆𝒆𝒅𝒔, 𝑺𝒑𝒓𝒐𝒖𝒕𝒔’ during the 2017 edition of the…
Gabriele Corcos needs no introduction. Half of the powerhouse team behind Extra Virgin on the Cooking Channel, he and his…
London based Gabriele Gori dropped in to tell us about his journey leading to VNK & The Italian Revolution. We…