ITST 380: Italian Food Culture References: Fantozzi (Salce, 1974) Marinetti, F. T. The Futurist Cookbook. London: Penguin Classics, 2014. Disclaimer:…
Chair of Physiology at Maastricht University, Mark Post studied and developed “in vitro” meat, made of real, pure beef that…
Exploring the intersection of art and food, we prepare two dishes from the 1930s devised by the pasta-hating Italian Futurists.…