Chef Evan Funke, owner of the restaurant Mother Wolf, joins TODAY with his take on cacio e pepe. » Subscribe…
Taken from JRE #1487 w/Janet Zuccarini and Evan Funke:
LEAVE A LIKE / COMMENT / SUBSCRIBE IF YOU ENJOY! Contact Email ✉ – tfunke@viralnation.com Art By ✎ – Twitter…
Acclaimed Chef Evan Funke mounts his culinary comeback – an ode to the dying art of handmade pasta – on…
Pasta master Evan Funke of Felix Trattoria in Venice Beach makes “pasta fatta a mano,” fresh pasta made by hand,…