In Sardinia, Gino visits Orgosolo, made famous by its murals, visits a distillery and whips up a rustic pasta dish…
Gino D’Acampo learns about the local speciality of Sardinia – roasted suckling pig, and hosts a traditional Italian festa for…
Chef Gino D’Acampo completes his culinary journey around Italy, starting in Puglia then travelling on to Basilicata where he samples…
Chef Gino D’Acampo continues his culinary journey around his native Italy. In this episode, he returns to Campania, the region…
Gino D’Acampo’s culinary journey around Italy continues. This episode finds him in Rome, where he shops at one of the…
Gino D’Acampo’s culinary journey around Italy continues. This episode finds him in Rome, where he shops at one of the…
Gino D’Acampo makes a culinary journey around his native Italy. In this episode, he explores the intriguing region of Puglia,…
Gino D’Acampo continues his culinary journey around his native Italy in Naples, the region where he was born. There, he…
Gino starts his journey on the Amalfi coast, visiting the village of Positano. Subscribe to Our Taste: bit.ly/3OZoDcV Gino D’Acampo…
The Dish: From savory pizza in New Jersey to fresh pasta in Italy, we bring you the world of Italian…
Bologna is one of Italy’s lesser-known big cities but is one of its more charming. Bologna is known for its…
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