Simmering codfish over a tomato-based bed of sliced fennel, Castelvetrano olives, capers, garlic, and hot red pepper flakes; shrimp-filled seafood…
Potato gnocchi with wild mushrooms and truffle sauce; Kobe beef meatballs; homemade tomato soup. (Season 29 | Episode 26) –…
#shorts #food #italiantaste #italiancusine #cooking #italiantaste #italianrecipes #recipes #tasteofitaly For the first time, chef Nick Stellino invites viewers into his…
Apricot yogurt pound cake; a classic Italian pound cake with a taste of lemon zest and lemon juice. (Season 30…
Watercress pesto tossed with spinach linguine and topped with an artichoke crudo; broccolini and artichoke pesto tossed with fusilli. (Season…
Nick Stellino makes scallops; chicken Milanese with braised artichoke; old-fashioned chocolate pudding. Chef and cookbook author Nick Stellino hosts this…
Mary Ann travels to the Robert Pepi Winery in Napa, California to visit vintner, Marco Di Giulio who shows her…