In this video, we’ll be baking ciambelle together! Dorgali is a small town in the Liguria region of Italy, and…
Ciao sono Jana di Italyfoodporn e oggi vi porto a fare un Napoli Food Tour a Via Toledo, una delle…
In Gran Bretagna, ma anche in molti altri Paesi come Canada, Australia, Nuova Zelanda, Sud Africa e la regione del…
Pasta Frolla is one of the most basic Italian pastry doughs used for a variety of delicious desserts. A perfect…
Short pastry, called Pastra frolla in Italy 250 g flour [0.55 lb] 185 g butter [0.41 lb] 110 g sugar…
Subscribe to yellowsaffron for more great recipes ➤ A simple recipe that should be in any baker’s repertoire. Make the…