In Cooking Campania part 3 of 4 – Second Course – Sasicc' e Friariell' – Sausages with fried Broccoli Rabe March 26, 2022 Ciao Buongustai! From the beautiful Campania, our second: Sasicc’ e Friariell. Dedicated to my Mamma, Rosaria, Napulitana verace (a true…