Time to make the marinara….add a good wine, one you would drink, not a crappy one! You want to enhance…
This Italian IL Pandoro cake tastes like a light & fluffy sponge cake and a soft & buttery pound cake….all…
This is how a real Italian shakes powdered sugar on IL Pandoro cake! Who is Gia’s Italian Kitchen? https://giasitaliankitchen.biz #cooking…
CHOCOLATE AMARETTI COOKIES 16 ounces Almond Paste 4 Egg Whites 1 cup Sugar 1 cup Powdered Sugar ½ cup Cocoa…
Have you ever actually been serenaded by a little old Italian man, in Italy? So sweet! This was in Naples…
I think, and this might be a bold thing to say, there’s nothing more mouthwatering to me than beautiful summer…
PEPERONATA 6-8 red, yellow or orange bell peppers 2 medium size red onions, sliced 4-6 ounces green olives in brine,…
It’s a classic for a reason, it’s just that good. Let’s make chicken Marsala. Get your mushrooms, shallots, and garlic…
What should I cook next? Twitter: https://twitter.com/Nolan Instagram: https://www.instagram.com/nolanhansen
This incredible Linguine is bright, luxurious and scrumptious, expertly complimented by Pecorino Romano Cheese and the New Zealand Sauvignon Blanc…
✨ Crisp, clean, and oh-so-refreshing ✨ Today’s pour: Castellari Bergaglio Gavi DOCG – made from the Cortese grape. Straight out…
ZUCCHINI LASAGNA 1 large Trumpet Zucchini (or about 3 green zucchini) Olive Oil 2 cups All-Purpose Flour Salt & Black…