In French cooking the varieties of eaten snails are first purged(Purging the escargot is a matter of starving them for…
ITALY RECIPES – GRILLED HOT ITALIAN SAUSAGE WITH VEGETABLES RECIPE www.ounderfire.com E-Mail : peter@ounderfire.com Twitter : www.twitter.com/pounderfire Facebook : www.facebook.com/pounderfire…
The scene where Remy “invents” confit byaldi or ratatouille. To read about how I cooked it, go here: http://www.fictionalfood.net/2011/09/remys-ratatouille/ If…