Metodo Classico (or “Champagne” method) wines are typically made from Chardonnay – a semi-aromatic grape. Rosé versions are sometimes made…
Italian sparkling wines are produced using three main methods: Metodo Classico, the tank method, and the Asti method. The resulting…
Italy’s third most planted grape, Chardonnay, wasn’t really grown in Italy until the 1980s. Its remarkable success over the past…
Nebbiolo produces the most prized Italian wines, with an incredible ability to age and improve over decades. As well as…
Cantina Francone produces Barbaresco and Barolo in the traditional style, with a well-moderated use of oak. The winery has achieved…
Very summery recipe of a braised chicken in herby tomato sauce by Wendy Mallins, Editor at Daisies & Pie! Try…
Francone Winery and its limited quantity of Barbaresco Riserva 2015 Visit the winemaker’s profile here: Go exploring and buy wine…
A gourmet twist to the classic garlic butter prawns with a fragrant zesty sauce. We suggest to pair it with…