In Dining Italian Table Talks: FOOD AND RESTAURANTS FOR TOMORROW February 28, 2018 Gruppo Italiano presents its new, original seminar series entitled, “Italian Table Talks” dealing with the Italian restaurant and hospitality industry,…
In Food ART-ARTUSI: The Feast Days Food in Artusi Cuisine at NYU November 22, 2016 As part of the first Week of Italian Cuisine in the World, Casa Artusi and the Emilia-Romagna Region organized an…