#roadtrip #americathebeautiful #lasvegas Many of you met Eva’s parents in a recent video, and some of you gave suggestions about…
Somewhere between a soup and a stew, guazzetto is a southern Italian tomato-based sauce almost always cooked with shellfish. Francesco’s…
Scialatielli is a pasta shape originally from Amalfi in Campania, although it’s now enjoyed throughout southern Italy. Similar to tagliatelle,…
#Monteci #Lugana #winery #ItalianWine Welcome to another episode of “On The Road Edition”, hosted by Stevie Kim. This episode is…
Visit the winegrower’s profile here. Go exploring and buy wine with other wine lovers directly from the winegrower at Join…
Nel nuovo episodio della serie “Italiani a…”, Francesco Mazzei, chef e ristoratore italiano tra i più conosciuti a Londra, attraverso…
Feel like a maestro in the kitchen as you create and relish this uncomplicated yet stunning dish of braised Welsh…
Join us in celebrating the best of Italian cooking by preparing this delicious Welsh Lamb shoulder Fornarina – give it…
TV chef Francesco Mazzei is a passionate advocate of sustainable, grass-fed Welsh Lamb. With Wales’ delicious, natural produce and Italy’s…
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286 million tonnes of pasta, rice and bread – cereals in general – are wasted every year. A shocking figure…
Canalicchio di Sopra have been producing wines in Montalcino, Tuscany since 1962 and today the estate is run by third…