Cooking a Neapolitan pizza, roasting meat, and fish, baking crunchy and succulent bread has never been so easy! Maestro is…
The original brick pizza oven used by Pizzaioli worldwide. Available in a variety of sizes, featuring a static cooking deck,…
Continuing with the Vinitaly International Academy “Lockdown Diaries”. A series where our international community of Italian Wine Ambassadors & Experts…
Spring is here, and we’re getting our outdoor oven, the Rossofuoco Garden 80, warmed up for the season! First muffins,…
Do Forni is recognised as the best Italian restaurant in Phnom Penh, where in an authentic Italian ambiance dishes are…
The elegant Dai Forni at The Four Seasons Hotel Kuwait, Burj Alshaya captured our attention with its sophisticated ambience and…
A stunning Marana Forni Napule oven cooking real Neapolitan pizza on the first day of Italian Food Week 2017! With…