Watch as CT Style’s Natasha Lubczenko takes us there!
Executive Chef Ajay will be making pan seared scallops with white quinoa, avocado, sweet pepper salsa, and roasted radicchio and…
Watch as CT Style’s Natasha Lubczenko takes us inside to get a sneak peak at the restaurant’s new spring menu!
In The Kitchen: La Foresta makes seven fishes for Christmas Eve