🇮🇹 THIS OR THAT: ITALIAN FOOD EDITION 🍕🍝 Pizza or pasta? Lasagna or risotto? 🤌 Welcome to This or That:…
Bread is 60% water… so I used pozole verde broth and turned it into focaccia. This is Pozole Verde SoupBread…
Just made a budget-friendly Aglio e Olio pasta because my fridge is EMPTY 😅 Who knew that garlic, olive oil,…
We found this all-you-can-eat Italian restaurant in Tokyo and… wow. So many amazing appetizers, pastas, pizzas, bread, even dessert. Everything…
If youre looking for delicious italian food in Chicago you NEED to stop by Pasta Fresh on Harlem! Fresh pasta,…
Discover the magic of Italy in just 5 minutes with our quick and easy Bruschetta recipe! Perfect for food lovers,…
Episode 78 takes you to the best of the best Italian Restaurant -Enoteca- in Bangkok, Thailand. I enjoyed every dishes…
Hey everyone! This is one of my go-to improvised pasta recipes, inspired by wanting to find fun ways to use…
Myths Muncher is a super exciting food show where we solve food mysteries and debunk myths about our favorite eats.…
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