Series of educational sessions about Italian food culture and its evolution through the years
Ciao People ! Today I would like to share with you, my Risotto Mushroom Cardoncelli Recipe. For me it’s The…
Lasagna (plural “lasagne”) is a flat and expanded pasta sheet, traditionally made in Italy with Parmigiano-Reggiano (Parmesan cheese), Béchamel sauce…
I’ll make with you a Truffle Risotto. Personally I think that risotto is one of the best way for enjoying…
Series of educational sessions about Italian food culture and its evolution through the years
Today we’re cooking Imperial red shrimps and prawns spaghetti, Italian method, cooking everything in 12 minutes.. here is the recipe…
Series of educational sessions about Italian food culture and its evolution through the years
![The italian Grappa "Riserva Nonino 14" [4K]](https://www.cfood.org/wp-content/uploads/2021/01/1609575305_maxresdefault-370x245.jpg "The italian Grappa \"Riserva Nonino 14\" [4K]")
#grappa #italy #distillati #grappalovers The italian Grappa Riserva Nonino 14 – – – Wir produzieren Ihren individuellen & kreativen Film!…
#capodanno #patate #italianfood Prepariamo un classico della cucina italiana : il Gateau di patate qui denominato “gattó” non a caso…
Hello, today we are cooking up some party food. When making rotel you can make it with ground beef, Italian…
Hi guys in this video I explain the difference between lasagna and timballo. As I already said in my previous…
Thick and creamy Italian way hot chocolate. You can taste at home hot chocolate like in Italy. In a few…