This shakshuka for one is perfect for those days when you need to take a break from that bowl of…
This Italian sausage beans and greens is probably my favorite Italian recipe that doesn’t involve pasta. Savory sausage, earthy beans,…
The classic, Italian pork porchetta preparation, where the meat is butterflied, liberally seasoned, rolled, and tied, is a perfect way…
This alternative loaf pan method for making frittata produces a perfect texture, a gorgeous appearance, and it’s probably easier, since…
This pasta alla caponata turns a famously delicious Sicilian vegetable relish, caponata, into a fabulously delicious pasta sauce. With eggplant,…
This gorgeous Italian breakfast strata is one of the best breakfast casseroles ever! It features layers of bread, Italian sausage,…
you’ll never go back to boring easter ham once you’ve made this delicious & impressive Pizza Rustica! packed with Italian…
This incredible lasagna is made with paper-thin, homemade pasta “handkerchiefs” folded over a delicate three cheese filling, which is then…
Roman-style pizza is probably my favorite non-thin style pizza, and the secret to this truly awesome slice is a long,…
Learn how to make Chef John’s Sicilian Sausage Rolls, also known as Tomasini, a delicious and savory pastry filled with…
Each of these dishes reflects its country’s unique culinary identity. Which one would you be most excited to try? 😊
This Italian marinated grilled cheese is made by briefly marinating three kinds of cheese in a quick oil and vinegar…