When the Romans settled in the Verona area, they noticed the special morphological characteristics and temperate climate of Lake Garda.…
In today’s vlog we head to Disney’s EPCOT Food & Wine Festival to try food from the newly opened food…
Discover ISKRA – MONTEPULCIANO D’ABRUZZO RISERVA through the eyes and mouth of our expert Filippo Bartolotta. Iskra is perfectly in…
Check out Sunday Dinner with Chef Clemenza with his healthy lifestyle celebrity southern guest Chef Stephaine Mc Pherson with her…
Discover Kados, another wonderful wine from Duca di Salaparuta Estates with Filippo Bartolotta. Kados was born in the sun-baked countryside…
15 Minute Italian Dinner Recipe | Orecchiette with Asparagus, Italian Bacon (Guanciale) and Cherry Tomatoes paired with Podere Le Ripi…
Sunday Dinner with Chef Clemenza cooking up with the hot sauce Chef Orin Cohen with his chicken wings in NJ…
Discover Derthona, a white wine made from a grape variety with ancient traditions, through the words of Filippo Bartolotta. An…
Discover Ben Ryè, the wine for those who have Sicily at heart, with Filippo Bartolotta and Mamablip’s Wine School Zibibbo…
Why do we celebrate with champagne? For the exploding cork, of course…. Sparkling wines can be produced in various ways,…
Do you want to discover the eighth wonder of the world? Join wine expert Filippo Bartolotta and Chef Sara Lai…
Are you ready to discover the story of Donna Franca, the queen of Sicily? Donna Franca by Florio Winery is…