In the season finale of the Culinary Journeys series, Chef Himanshu Saini, the chef behind the three-Michelin-starred Trèsind Studio, shares…
If you’ve ever savored a bold Barolo, stumbled over how to pronounce Xinomavro, or wondered why Turkish wine isn’t already…
The wine world is evolving, and today’s guest is at the forefront of reshaping how we experience, talk about, and…
Wine isn’t just a drink—it’s a story, a culture, and a connection. In this episode, host Nick Elliott—certified sommelier, chef,…
Welcome back to Pour and Explore, the podcast where wine, travel, and culture come together! 🍷✈️ This week, Nick Elliott, your certified…
If you’ve ever savored a bold Barolo, stumbled over how to pronounce Xinomavro, or wondered why Turkish wine isn’t already…
This travel podcast answers the question which is better – Greek Food or Italian Food? Here we compare popular Greek…