In Food The Dish: Acclaimed chef Bryant Terry promotes food sustainability February 22, 2020 James Beard award-winning chef, educator, author, and activist Bryant Terry won’t be found in a restaurant these days. Terry is…
In Wine Sustainability in the Wine Industry: Italy and the U.S. | Food Studies November 12, 2014 Join Fabio Parasecoli, associate professor and co-chair of the Food Studies Program ( at The New School ( Michele Manelli,…