Gino D’Acampo explores the region of Emilia-Romagna, famous for parmesan, which Gino uses to enhance a colourful dish of fried…
Gino D’Acampo takes a trip in a gondola with a countess to discover a Venetian tapas called cicchetti and rustles…
We visit Massimo Bottura’s Osteria Francescana in Moderna, Italy. Head chef Massimo describes his food as ‘An edible compression of…
Chef Gino D’Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy.…
In the final episode of the series, Gino climbs the craters of Mount Etna and cooks on the terrace of…
We went to Disney and took part in the Food and Wine Festival 2022! Here is a video of the…
Gino visits Palermo, the capital of Sicily, where he meets a man who stood up to the mafia and cooks…
Gino takes a fishing trip, visits the bustling capital city of Cagliari and cooks a succulent tuna dish as the…
Everybody LOVES Italian food (Including me) BUT is it really all that good? In this video we take a look…
In Sardinia, Gino visits Orgosolo, made famous by its murals, visits a distillery and whips up a rustic pasta dish…
Gino D’Acampo learns about the local speciality of Sardinia – roasted suckling pig, and hosts a traditional Italian festa for…
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