In this video, we are stopping in to Trentino and looking at the history of this fascinating wine region! This…
How many times have you stared at a restaurant wine list trying to figure out what wine to order? In…
Who says you can’t put truffle in a panino’? and who says you can’t open a bottle of Barolo with…
Marco Ruata is the Chef at Osteria Tre Case, located in the gorgeous Serralunga d’Alba. Watch how he prepares and…
It’s Saturday in Alba, Italy and we’re headed to the farmers market to grab some street food which we’re going…
#wine #winetasting #winesofaustralia #italian We just couldn’t get enough of the wines from il Cattivo, so we’re back and thirsty…
FOOD AND WINE FESTIVAL:FOOD REVIEWS BUSCH GARDENS WILLIAMSBURG MAY 2022 When I Enter Hawaii and review the spam musabi there…
#wine #winetasting #food Coming up this Wednesday, Il Cattivo Wine In this episode, we are tasting some emerging variety wines…
We finally brought our Piemonte Nights to the East Coast: an event that we created some years ago to reach…
Chef Christine Lau demonstrates a creative take on lasagna, where chewy Korean rice cakes are coated with a spicy sauce…
#wine #winetasting #wineofaustralia We’re back in the Barossa Valley for a new episode! We’re with the boys Craig and Mark…
What’s your favorite Barbaresco vintage? Gabriele from Giuseppe Cortese winery describes his favorites. Oneonthehill is a wine&food community based in…