Are Barone Ricasoli’s single-vineyard Gran Selezione wines worth the splurge? Chris and Nick at SaratogaWine.com taste through the full 2021…
Are Barone Ricasoli’s single-vineyard Gran Selezione wines worth the splurge? Chris and Nick at SaratogaWine.com taste through the full 2021…
Crispy chicken parmesan sandwich paired with an Italian red wine chosen for acidity and balance. The key is cutting the…
Get ready to be obsessed with this Fettuccini Mussels & Mushrooms recipe from our exclusive Ebook: 5 HEAVEN BOUND RECIPES…
In Episode #21 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by special guests Brian Kusko and…
This goblet doesn’t lie. 🔔 Subscribe & Follow to continue to learn more about wines and delicious recipes! 🎥 New…
Today we have a 26 year old, 1999 Picolit from Friuli, produced by Vini Moschioni! 🍷👏 Foie Gras & Fresh…
And today we are going LIVE with the Wine Psychic… See you at our next reading! 💫 My inspiration for…
Today we’ve got a bright cherry, earthy depth and juicy Canalicchio di Sopra, Rosso di Montalcino 2023 by @canalicchiodisopra-montalc4247🍷🍇☀️ Veal…
Amarone wine, a powerful and deep ruby red, was born by accident from a forgotten barrel of Recioto, showcasing the…
Recorded November 20th, 2025. This month we’re looking at a trio of Pinots, each one highly rated (90+ points /…
🦃🍷 What wine should you serve for Thanksgiving? Don’t worry — I’ve paired every single classic dish with the perfect…