Torta della Nonna is one of the most simple yet scrumptious, classic Tuscan desserts, famous for its creamy custard filling.…
A timeless classic, Crostata di Marmellata is not only a delicious dessert, but simple to make. This beautiful Italian dessert…
Saltimbocca alla Romana is an exquisite and mouthwatering entrée – a “secondo” typical Roman cuisine, but loved throughout Italy. Thin…
Pasta Frolla is one of the most basic Italian pastry doughs used for a variety of delicious desserts. A perfect…
Tuscan CENCI are very delicious fried strips of sweet dough, making them into a delectable, traditional treat. Cenci are made…
Mixed, Fried Vegetables – Fritto Misto di Verdure is a delicious Italian, vegetarian appetizer perfect to serve at any occasion.…
Sun-dried tomatoes and almond pesto is such a simple, yet mouthwatering condiment, perfect to create a pasta dish filled with…
Swordfish Involtini are a mouthwatering, traditional Sicilian specialty that can be prepared either on the stove top or in the…
Spaghetti alle Vongole is a classic, much loved Italian dish served now all around the world. Using the freshest ingredients…
Hot and spicy Jalapeño Poppers stuffed with cream cheese and sausage are the hit appetizer for any occasion. These hot…