One of the more challenging and popular hand made pastas in Sardinia are the braided Lorighittas from the town of…
Join us on a Fiore Sardo adventure. We visited one of the most famous artisan producers of Fiore, interviewed him…
People often think Ricotta Salata is hard and very salty but this is not the case in Sardinia. Here we…
Join Laura Secchi and I for a live session on Sardinia’s most famous and beautiful ravioli, Culurgiones. Laura Secchi is…
Series of educational sessions about Italian food culture and its evolution through the years #pasta #danielepastabar #italianfood #ravioli #freshpasta #semplicecomeacasa
Series of educational sessions about Italian food culture and its evolution through the years
Series of educational sessions about Italian food culture and its evolution through the years
Series of educational sessions about Italian food culture and its evolution through the years
Cari studenti, As you know, I am a certified teacher of Italian as a foreign language. Made in Southern Italy,…
Chef Tony Spiritoso creates amazing dishes. Ingredients fresh from organic farms where he shops most of the time. Only the…
Best Luggage , Travel Gear: Located on the west bank of #Mauritius @ClubMed La Plantation d’Albion extends over 21 hectares…
SPECIAL SEGMENT FEATURE ON DECO DRIVE’S “DECO BITES” AIRED ON WSVN CHANNEL 7 ON MAY 30, 2013 Quietly nestled in…