Alessandro Zanieri, chef del “dei Frescobaldi Wine Bar” a Firenze, presenta il “Filetto di Baccalà ripieno di salame”. Una ricetta…
for more information on Four Seasons Florence hotel. Chef Vito Mollica from Four Seasons Florence’s restaurants is here to teach…
Recorded April 18-20, 2013 Florence is the capital city of the Italian region of Tuscany and of the province of…
Delicious Italian Food we Ate in Florence, Italy, along with the names of the restaurants. Buon Appetito!
Gelato = Lengend..Dairy Follow Me on Twitter and Instagram @StephenBeehler
The Florence Food Tour has Italian-only guides (who speak English), a maximum group size of just 8 people, and only…
A nice tour walking around a typical and characteristic market in the center of Florence, discovering natural products, Italian handcrafts…
Lonely Planet’s Nicola Williams visits Trattoria Mario, a family-run restaurant operating in Florence since 1953, where diners queue for hours…
Learn how to cook Boaralla Maremmana or wild boar stew with a chef at an osteria in Italy. This webisode…
Video highlights of the great fun we had driving classic Fiat 500s around Florence, Italy culminating in a wine tasting…
Visit the Chianti Region and enjoy wine tasting on a private tour from Florence. Accompanied by your own private guide,…
When in Italy, do as the Italians do by learning how to make gelato and pizza with a cooking class…