After creating a stuffing with fontina cheese, prosciutto and lots of fresh basil, Bobby grills his flank steak to perfection!…
Tender flank steak rolled up with Italian herbs, prosciutto, and provolone cheese! Fancy flavorful steak medallions! Looks amazing and taste…
Be sure to like, comment, share, and SUBSCRIBE! Thank you so much for watching! Xoxo This recipe will make 2…
Check out the must-visit Chicago restaurants from DDD. For the full list of restuarants: Official Facebook Page: Instagram: Twitter: @spoonuniversity…