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Filippo Saporito - WGS best plate challenge

ENG Chef Filippo Saporito, representing Tuscan gastronomy by presenting his plate ‘𝑻𝒐𝒓𝒕𝒆𝒍𝒍𝒊 𝒔𝒕𝒖𝒇𝒇𝒆𝒅 𝒘𝒊𝒕𝒉 𝒗𝒆𝒂𝒍 𝒕𝒐𝒏𝒈𝒖𝒆 & 𝒓𝒐𝒂𝒔𝒕 𝒔𝒂𝒖𝒄𝒆’ during…