Lidia’s Kitchen Fish Festa – In this episode, Lidia is cooking Baked Striped Bass with Lemon Sauce, made with cheese…
An interview for the Hepburn Swiss Italian Festa with owner George Cremasco and winemaker Adam Paleg discussing their passion for…
We had a blast at our 16th Annual Festa Italiana! Our biggest event of the year celebrated Italian food vendors,…
Afrins kitchen stories & Blogs Music & video credits: iMovie & YouTube Audio Thanks 🙏
Festa della Repubblica: Celebrating wines and foods of Italy David Noto ‘10BUS, Altaneve founder and owner Ron Prashker ‘04BUS, partner…
Street food from all around the world, from Australia America Brazil Mexico India Netherlands Spain & Italy.
This week’s special bonus phrase is “Buona Festa della Mamma” (Happy Mother’s Day). Learn about this phrase and how to…
Virtual get together for a GIRLS NIGHT OUT, dressed in festive bright yellow representing the Mimosa Flower (the national symbol…
Torta mimosa, una ricetta speciale per tutte le donne. Fresca, cremosa, friabile, scenografica e facile! Ha tutto quello che una…
Did you miss the first Bellangela’s Festa Italiana 2019? No problem, watch this video and follow my FB page for…
Letizia Mattiacci is the owner of Alla Madonna del Piatto Cooking school near Assisi in Italy. For almost 20 years…
Welcome to our Festa Italiana Virtual event! We cooked up two delicious recipes with retro rad Chef Emily Ellyn paired…