Last Easter we shared on our Instagram page @federicoskitchen a photo and a reel of a surprise-raviolo filled with ricotta/mashed…
![#17 Egg surprise raviolo [ASMR and CHILL-HOP COOKING EXPERIENCE]](https://www.cfood.org/wp-content/uploads/2021/09/1631155506_maxresdefault-370x245.jpg "#17 Egg surprise raviolo [ASMR and CHILL-HOP COOKING EXPERIENCE]")
![#12 Chantilly [ASMR cooking, no talking]](https://www.cfood.org/wp-content/uploads/2021/06/1624354208_maxresdefault-370x245.jpg "#12 Chantilly [ASMR cooking, no talking]")
Chantilly is a classic French pastry cream made up of whipped powdered sugar and whipped cream. In Italy we created…
![#3 Pork loin, glazed carrots and sunchoke cream [ASMR cooking, no talking]](https://www.cfood.org/wp-content/uploads/2021/04/1618959608_maxresdefault-370x245.jpg "#3 Pork loin, glazed carrots and sunchoke cream [ASMR cooking, no talking]")
We know you were craving an indulgent meal for you lazy Sundays, so here’s served some yummy pork loin with…