One of the world’s favorite Italian wines, Brunello di Montalcino would not exist if not for the efforts of Biondi…
![Federico Zamborlini on wine brand "Bosco del Merlo" [+3 Top Tips to become a Wine Export Manager]](https://www.cfood.org/wp-content/uploads/2021/01/1611321304_maxresdefault-370x245.jpg "Federico Zamborlini on wine brand \"Bosco del Merlo\" [+3 Top Tips to become a Wine Export Manager]")
Bosco del Merlo Italian wine for breakfast.
Hey regaz, sorry for yesterday, i was drinking to much italian wine and eating pizza. I failed the upload 🙂
Digital Vino On 26 August, we will learn all about this year’s Milano Wine Week from its founder Federico Gordini.…
● Subscribe for more videos: #Bernardeschi #Skills I must state that in NO way, shape or form am I intending…
FEDERICO SCAVO worldwide djsetSOS COVID19 FUCECCHIO – TUSCANY – ITALY. 3 MAY 2020 Special Thanks to: Giovanni Settesoldi – Creative…
ENG Chef Federico Bassi, representing Emilia-Romagna gastronomy by presenting his plate ‘𝑷𝒖𝒓𝒑𝒍𝒆 𝑻𝒖𝒏𝒂’, during the 2017 edition of the World…
Bellbird Dining and Bar is the on-site restaurant for Casula Powerhouse. In this video, Head Chef, Federico Rekowski shows us…
Federico Bernardeschi – 19/20
Federico Cavatore opens 25% of his restaurant, Cavatore’s, dining room tonight so we talk ahead of time to discuss policies…
Istituto Acton’s Michael Severance conducts an exclusive interview with Federico Eichberg, a director at Italy’s Ministry of Economic Development since…