#DisneySprings #TerralinaCraftedItalian #WaltDisneyWorld Join us Cloe and her sister, Calista, as they continue their first day in Walt Disney World…
Started the day with in-room dining, followed by a Le Blanc spin and pilates class. Lunch was oceanside under the…
Hi everyone welcome back so glad you are here a pleasure to share an Italian meal with you, please full…
In these trying times, we choose to celebrate a chef who has made a name for himself and has now…
Stop by DPS for Herb’s February Wine Club Pt. 2! . Veloce Bianco, Italy- Notes of citrus, orange blossom, apple…
A quick discussion of our February 2021 Wine Club selections, a Dolcetto from Duxoup Wine Works and a multi-vintage Rosé…
Stop by DPS for Herb’s February Wine Club Pt. 1!!! . Sanguinhal Cerejeiras Tinto Red, Portugal- Red fruits, light acidity…
Join new Michigan Depression Glass Society member Kevin Ryan for “Old Wine, New Wineskins,” a presentation on how best to…
For February 2021, our Primo members are able to enjoy two gorgeous bottles from Italy. The first is our Chardonnay…
We stayed here for several times. Now we had a one night stay in a Deluxe King Room Nr. 4023.…
I’ll add my voice to the chorus of praises for Disney’s new character breakfast at Topolino’s Terrace–the food was delicious…