The alleyways of Bari Old Town are a mecca for pasta enthusiasts and the women here who make orecchiette for…
Pì Fasacc’ translates as ‘swaddled babies’ in the local dialect; they come from Artogne a little village to the north…
93 year old Ida shows us how to make tajarin; this is the Piemontese word for tagliolini, or very fine…