Being Rome born and bred, Mariacarla Boscono knows the Italian capital inside out. So, who better to ask than the…
TIRAMISU 6 extra large Eggs 1 cup Sugar 2 Tbsp Kahlua Liqueur (for cream mixture) 2 lbs Mascarpone Cheese 1…
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EASTER COOKIE DOLL & BASKET 2¼ lbs All Purpose Unbleached Flour 4 tsp Baking Powder 4 tsp Pure Vanilla Extract…
Iron Chef Italian Masahiko Kobe last came to Australia in August 2017 for the reunion show of Iron Chef All-Stars…
Bonjour tout le monde! This is Venezia Vlog Day 3. It’s some of our last day and we find the…
LENTIL SOUP 1 lb Lentils 2 Bay Leaves 2 Garlic Cloves (Halved) Olive Oil ½ Onion (Chopped) 1 Plum Tomato…
Hey loves… Meet Chef Laurent Kalkotour of Atrium Dumbo. I stumbled upon this place when I was about to enter…
CHICKPEA SOUP: 1 lb Chickpeas (dry) Olive Oil 1 Onion, chopped 2 cloves Garlic, chopped 2 stalks Celery, chopped 2…
Bruno Magli turned to the Lido in Venice,Italy, as inspiration for our SS19 campaign that celebrates the fun and romance…
The Italian Affair is a worldwide tour around Italian excellence. For who Love Italy and everything that is Italian. Culinary…
BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic (minced & crushed) Fresh Parsley (chopped) Grated Pecorino Romano Cheese…