Hello and thanks for clicking on the video. Today on multi cuisine recipes by Sujani, we are making ITALIAN EASTER…
For our honeymoon, Nick and I drove up to the beautiful hilltown village of Cortona in Tuscany, Italy. Familiar with…
Thanks so much for watching ♥ Thumbs up if you enjoyed and let me know what you’d like to see…
Trip To The Thrift #16 | Italy Edition Today is a special episode, me and the payday vintage team go…
my videos for exploring new places and food
How did Industrial Italy enter the American market? How was the “Italian appeal” formed in the years after WWII? In…
We visit La Lanterna in Old San Juan, Puerto Rico. A traditional Italian restaurant lead by Chef Seccarelli, who has…
Holaaa! I’ve been super busy with uni and other stuff lately, I finally had time to finish editing so here…
SHRIMP SCAMPI WITH LINGUINE 1½ pounds extra-large shrimp, peeled and deveined 1 pound linguine 4 tablespoons olive oil (approx.) 4…
Hey what’s up it’s Ruby! DRINK WITH ME! Join me for the tasting of this L’Ostal Rose! I hope you…
PASTINA 2 quarts water or chicken stock 1 cup chopped celery stalks & inner leaves 1 cup chopped carrots 2…