Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish. She…
In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce. She starts by…
Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb…