Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish. She…
Farideh is in her kitchen whipping up a meal that will transport you to Olive Garden: creamy alfredo sauce folded…
In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce. She starts by…
On this episode of The Cooking Show Farideh makes Pizza Piena, also known as Pizza Rustica, Pizza Gain, or Pizza…
Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb…
NOTE: This was filmed the first week of March, before the order to stay at home. Farideh makes fish and…
Farideh’s white bean breakfast bake is a light, comforting, and healthy(ish) way to enjoy beans for breakfast. Farideh breaks down…
Farideh recalls an iconic Maury Povich scene with a chicken tetrazzini recipe so good, it could steal someone’s boo. Farideh…
Seafood lovers, rejoice: Farideh has made one chowder to rule them all. In this episode of The Cooking Show, Farideh…
Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen. This simple recipe starts with Yukon gold potatoes (or…
Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep…
These meat and cheese hand pies are the perfect on the go snack. To make these meat pies, Farideh fills…