Giada uses two kinds of chocolate to make her rich and fudgy brownies! Subscribe to #discoveryplus to stream more #GiadaInItaly:…
Giada’s homemade kettle corn is the sweet and salty combo of our DREAMS! Get the recipe ▶ Subscribe to Food…
Giada makes a creamy pan sauce loaded with bright spinach for her Tuscan take on these pork chops! Get the…
Giada boosts the flavor of this classic, Italian-style chicken with a decadent sauce of mushrooms, bell pepper and tomatoes! Get…
Giada puts her spin on an easy and delicious Italian classic by adding a hint of Dijon flavor! Get the…
Giada is in her home kitchen demonstrating how to make one of her favorite summertime dishes. It’s a simple, but…
Giada tosses gemelli pasta in a fresh pesto made with baby kale and olives! Subscribe to #discoveryplus to stream more…
Giada serves garlic and cheese popovers as part of a good old-fashioned neighborhood dinner party! Subscribe to #discoveryplus to stream…
Guy Fieri gets a taste of ravioli made from a fourth-generation family recipe and stuffed with pork, beef and veal…
Giada boils her spaghetti in colorful and rich chianti water before tossing it with spicy sausage and fresh fava beans!…
▶ SUBSCRIBE to my channel for more videos ◄ Tiramisu cake recipe 4-6 servings 7 x 7 inch dish Ingredients:…
On this episode of America’s Best Restaurants, we’re stopping by Iozzo’s Garden of Italy in Indianapolis, Indiana! In July of…