ENG Chef Gerardo Falivene representing Calabrian gastronomy by presenting his plate ‘𝑨𝒔𝒕𝒊𝒄𝒆 𝒂𝒍𝒍𝒂 𝑻𝒓𝒐𝒑𝒆𝒂𝒏𝒂’ [𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑻𝒓𝒐𝒑𝒆𝒂 𝒔𝒕𝒚𝒍𝒆] during the 2018…